Print Twisted Green Salad A sharp green salad, with mixed citrus and parsnip, will nicely accompany any savory meal. Author: Urban Paleo Chef Recipe type: Entree Serves: 2-4 Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Ingredients Salad mix, your favorite (for this flavor, I prefer Arugula) 1 […]
UPC’s Baked Sweet Potato Bun Burgers I’ve been playing around with various different ways to eat a burger. In my opinion, a well made burger is a hallmark of a great chef. Anyone can make a burger, and most people can make a decent burger. But so very few people […]
UPC’s Baked Yuca Chips with Coconut Aminos So… How did you all enjoy my running in the snow-storm pictures? Have you ever gone for a run in the snow? Have you ever noticed how quiet, peaceful, and serene everything is while that snow is slowly, silently falling around you, filling […]
UPC’s Chicken Salad Lunch Salad I am slowly but surely further improving my food choices. First I started using organic fruits and vegetables, several years ago. Maybe a year or two later, I discovered Paleo, and several months of research later decided to give it a try. My first […]
UPC’s Sweet Citrus Salad Print Sweet Citrus Salad A great salad for any time of day or any occasion, this fully vegan-friendly salad will delight your taste buds! Author: Urban Paleo Chef Recipe type: Entree Serves: 2 Prep time: 15 mins Total time: 15 mins Ingredients 3 cups Arugula (best with arugula; […]
UPC’s Saffron Steak Immunity Booster Salad It’s definitely the “immunity booster” time of year. The commercials on TV are all about preventing, holding off, and treating colds and other various ailments. I’m sure that the local Jamba Juice is selling out of their little “booster” powders, and probably they’re doing […]
UPC’s Shredded Roast Beef Salad My wife and I have decided that we no longer want to purchase and consume cold cuts (even the good ones with no added crap) for our salads and snacking. After doing a bit of analysis, we realized that we could buy quality roast meat […]
UPC’s Bacon Avocado Maduros Hot&Cold Salad There is a special combination of flavors that happens when you mix Baked Maduros with a Bacon Avocado Salad. The Baked Maduros are an amazingly unique combination of sweet and savory. Somehow the rich earthy flavor of the green plantains is only matured, and […]
UPC’s Bacon Scallop Tower Scallops are an amazing food! They have a subtle delicious flavor, which borders on a rich meat, but without the complexity that you get out of red meats. I love to combine other subtle but delicious flavors, like the Lemongrass Coconut Scallops that I did some […]
Avocado Crab Salad I love seafood! One of my favorite seafood plates is crab cakes. The Chia Crab Cakes that I made last week were an exciting version of Crab Cakes, and something that I’m hoping to continue to create version of. I like crab so much, though, that […]
