Bacon Avocado Salad
Author: Urban Paleo Chef
The amazing savory combination of Bacon and Avocado, some extra flavors of mint, green onion, and
Ingredients
  • 1 lb Bacon, chopped or crumbled
  • Salad (I prefer a "spring mix" for the colors)
  • 4 oz Crimini Mushrooms (aka "Baby Bella")
  • Clover sprouts
  • 3 sprigs fresh Mint
  • 1 cup Green Onions, chopped (chives will work too)
  • 1 large Avocado (or 2 small), chopped
  • Options: Tomatoes, Peppers (green, red, yellow, etc), Fruits and other Veggies
  • Extra Virgin Olive Oil
Instructions
  1. Start the bacon.
  2. Chop and prep the vegetables.
  3. For the mint and green onions, be sure that the pieces are quite small; these are there for flavor support, not as green vegetables.
  4. Combine the green veggies in a mixing bowl, with the mushrooms on the top.
  5. Add the bacon on top of the mushrooms.
  6. Add the olive oil and mix thoroughly. Serve and enjoy!
Recipe by Urban Paleo Chef at http://urbanpaleochef.com/2012/11/25/bacon-avocado-salad/