UPC’s Portobello Bun Burger with Avocado Sauce I was in a mushroom mood for dinner last night. There are few things more satisfying in life than a juicy burger served in a perfectly cooked Portobello Mushroom Cap Bun – add some avocado sauce on top, and some chopped Crimini on […]
BACON SLOPPY JOES IN THE GROK-POT I was honored to write this guest post for one of my all-time fav Paleo food bloggers – Urban Paleo Chef. If you’ve missed me in the last few months, you can thank him for this very special revival. Check it. I suppose this […]
UPC’s Open Faced Steak Sandwich I have been using the Portobello Mushroom Caps for some time as my burger buns in restaurants. I ask for it in almost every restaurant I go to, and when they say yes, I get all excited and often go back! But this past weekend […]
Hand-Made Burgers with Portobello Mushroom Buns; What you’ll need: Print Hand-Made Burgers with Portobello Mushroom Buns There’s simply nothing more delicious and satisfying than putting together your own burgers, from scratch; and using Portobello Mushrooms as the burger buns takes the richness of flavor to the next level! Author: Urban […]
