Welcome to my “What’s For Dinner” page!
It’s not unusual for me to call my wife around mid day and ask “What do you want for dinner tonight?” Do you find yourself doing that? If so, you’re not alone. So Urban Paleo Chef is starting a “What’s for dinner?” series to help you answer that very question. I’ll make sure to have a post up every day, around noon, so that you can work with my suggestions and put together your own versions of the Urban Paleo Chef’s What’s For Dinner series. Enjoy!
As a note: developing a full blown recipe is quite a bit of work, and takes some serious time. I am really enjoying doing this, and will continue to update my recipe database! In the mean time, I won’t always have a recipe to link to on my “What’s For Dinner” posts. So bear with me in the mean time.
What’s For Dinner – Past Posts:
Paleo “Greek” Ground Beef, a side Twisted Salad, and Mushroom Tapenade
Coconut White Wine Shrimp, Bacon Mashed Sweet Potatoes, Steamed Carrots, Cucumbers, and Cilantro Sauce
Chicken Vegetable Soup – Some excellent winter comfort food!
Herb Roasted Pork Shoulder, Olive Oil Tossed Stir Fry Veggies, and UPC Twisted Greens – Came out amazing!
Rum Braised Beef Short Ribs, Urban Paleo Chef Smokey Side Salad
Seared Bone-In Shank Steak, Lime Tossed Porcini Mushrooms and Carrots
Coconut Broiled Chicken Breast, UrbanPaleoChef White Wine Sauce, Avocado and Green Olives
Herb and Lime Roasted Chicken, Roasted Veggies, and Urban Paleo Chef (UPC) Coconut ‘Slaw
Baked Chicken Breast with Cilantro Sauce, Steamed Baby Carrots, and Bacon Mashed Sweet Potatoes
Urban Paleo Chef’s Carrot Ginger Soup – A Winter Comfort Food