What’s For Dinner? Slow-Cooked Smoked Babyback Ribs

UPC's Slow-Cooked Smoked Babyback Ribs I've been slowly but surely refining my basic process for cooking up a "Smoked" meat dish, in the comfort of your own home using a slow-cooker or crock pot. I consider these ribs to be the final proof of the process for that. So the good news (other than … Continue reading →

What’s For Dinner? Slab Bacon and Steak Heaped with Caramelized Onions

Slab Bacon, Steak Heaped with Caramelized Onions, and Avocado If your mouth is watering just looking at that picture, you're not alone. As much as I enjoyed the food, looking at it is almost as good - believe it or not! I had had a hard day at work, as had my wife. We were both coming home a bit … Continue reading →

Roasted Mushroom Pulled Pork – A Weekend Meal Stash!

UPC's Pulled Pork The weather last night was icky, cool, and wet. Naturally, that made it perfect for me to go out and play in the rain!! And, of course, while I was playing in the rain, I was attempting another one of my "What's For Dinner?" meals in the kitchen. As I've mentioned before, not … Continue reading →

What’s For Lunch? Pulled Pork and Avocado Salad

UPC's Pulled Pork I really enjoy pulled pork. I like the beef and chicken versions of the dish too: Shredded Beef, and Jerk Chicken (as well as all of the other names for those dishes). It's flavorful, easy to eat, and easy to re-use as a portion of another dish! Not that I often have much in … Continue reading →

What’s For Dinner? Slow-Cooked Ground Beef with Caramelized Onions and Apples on a Bed of Arugula, with Avocado

I just read Mark's Daily Apple's daily post from yesterday on my commute in this morning. It is an amazing article on pork production quality, and how to find your way through the haze of marketing claims made by the various pork producers. I will shortly be updating my Bacon Project page with … Continue reading →