Blackberry Macadamia Nut Chocolate Chip Cookies
Author: Urban Paleo Chef
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Need amazing baked grain-free Paleo recipes for some delicious cookies? These Blackberry Macadamia Nut Chocolate Chip Cookies are just the thing for any occasion!
Ingredients
  • Dry Ingredients:
  • 1 cup Cashew Flour (Almond Flour will work too)
  • 1 cup Arrowroot Flour
  • 1 cup Coconut Flour
  • 1 cup Shredded Coconut
  • 1 teaspoon Baking Soda
  • ½ tablespoon Sea Salt
  • Wet Ingredients:
  • ½ cup Coconut Oil, melted
  • ⅓ cup Raw Honey, melted
  • 2 pints Blackberries, pureed (raspberries will work too)
  • 4 eggs, fully whisked
  • 1 tablespoon Vanilla Extract
  • To be added last:
  • ¾ cup Roasted Macadamia Nuts (make sure they're roasted, and not salted - if need be, roast your own)
  • ¾ cup Chocolate Chips (dairy and soy free)
Instructions
  1. Pre-heat the oven to 350.
  2. In a large mixing bowl, mix the dry ingredients together (cashew flour, arrowroot flour, coconut flour, shredded coconut, baking soda, salt).
  3. In a medium mixing bowl, mix the wet ingredients together (blackberry puree, eggs, coconut oil, honey, vanilla extract).
  4. Combine the wet and dry ingredients in the large mixing bowl and mix thoroughly.
  5. Add the macadamia nuts and chocolate, continuing the mixing until the macadamia nuts and chocolate are well mixed in.
  6. Using a tablespoon put approximately 2 tablespoon sized chunks of the cookie dough onto a silicone bake mat (you'll need two for this recipe).
  7. Place the bake mats (on their trays) in the oven and bake for 30 minutes.
  8. When done, carefully remove each cookie from the bake mats, and place them on a folded paper bag (or paper towels) to rest for 10 minutes before consuming. Now serve and enjoy!
Notes
If you don't have a silicone bake mat, get one! But in the mean time, you can also use wax paper, a greased baking pan, or greased aluminum foil.
These came out perfect for me! They were not too sweet, quite delicious, and had a LOT of flavor! Just exactly the way I like it! Now, when I say "they had a lot of flavor" what I really mean is that each of the ingredients can be tasted and enjoyed in each bite. The cashew flour really adds a "creamy" feel to the cookies; as though they were cooked with butter and it combines very nicely with the coconut oil. The coconut flour and shredded coconut are definitely there when you take a bite of these. Even the honey has a noticeable flavor, not just a sweetness.
Recipe by Urban Paleo Chef at https://urbanpaleochef.com/2013/12/16/blackberry-macadamia-nut-chocolate-chip-cookies/