Burgers and Salad
Author: Urban Paleo Chef
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
A meal doesn't have to be complex to be exciting. Burgers and Salad. Simple. Delicious.
  • 4¼ lb Grass-fed Burgers
  • Favorite mixed greens (This is a mix of baby romaine, arugula, and frisee)
  • 6-8 Crimini Mushrooms, chopped
  • 1 Golden Beet, chopped
  • 1 Radish, sliced
  • 1 cup Green Onions, chopped
  • 1 cup filtered water
  • 4 tablespoons Olive Oil
  • Spices: Turmeric, Sea Salt, Herbs De Provence
  1. In a pan, add the burgers and water. Cook on high.
  2. While the water is heating up, lightly sprinkle about half of the spices onto the burgers, then cover the pan and let the burgers cook.
  3. While the burgers are cooking, begin prepping the salad ingredients.
  4. After 5 minutes cook time, turn the heat down to medium-high, flip the burgers, and add the remaining spices; keep covered.
  5. After about 15 minutes of total cook time, the burgers will be done.
  6. Finish preparing the salad, drizzle the Olive Oil over the salad, serve, and enjoy!
Add 10 minutes to the recipe if you're cooking the burgers from frozen.
Subtract 5 minutes if you like your burgers more on the Medium side.
Recipe by Urban Paleo Chef at https://urbanpaleochef.com/2014/08/14/burgers-golden-beet-salad/