Baked Bacon Wrapped Shrimp
Author: Urban Paleo Chef
Prep time: 10 mins
Cook time: 60 mins
Total time: 1 hour 10 mins
Bacon Wrapped Shrimp is a classic appetizer - bake it for a healthy and delicious alternative to frying. Enjoy!!
  • 1lb Wild-Caught Shrimp
  • 1lb Premium Bacon, cut in half
  1. Cook the shrimp.
  2. Pre-heat the oven to 450F.
  3. Cut the bacon to 4-inch slices (or half a standard slice).
  4. Put foil on a baking pan.
  5. Pay attention to the shrimp - once it has evaporated off all of the liquid, turn it off and let it cool (about 5 minutes).
  6. Take the shrimp out of the pan, one at a time, and roll them in to the bacon.
  7. Once the shrimps are all rolled in bacon, pop the pan in the oven and let them bake for about 40 minutes.
  8. Check regularly, and take them out of the oven when they are just right.
  9. Serve and enjoy!
Recipe by Urban Paleo Chef at